Cookie cutter ice crystal, 5 cm

Cookie cutter ice crystal, 5 cm

This stainless steel cutter forms delicate ice crystals from biscuit dough, fondant or marzipan in no time at all and ensures neatly embossed edges. Where is it used? For winter biscuits, cake decorations or small marzipan ornaments. How is it used? Roll out the dough to a thickness of about 0.5 cm, lightly flour the work surface, rolling pin and mold and cut out the motifs. The mold measures 5 cm x 2 cm and is dishwasher-safe. The ice crystal cutter, 5 cm leaves a beautiful embossing in the dough, which is particularly effective after baking. It is best to use cold butter for kneading dough; if the dough becomes sticky, chill briefly. Once cooled, the biscuits can be decorated with royal icing, icing or chocolate. With the ice crystal cutter, 5 cm, you can create even motifs for plates, gifts and cakes.