Angel wing biscuit cutter made of stainless steel

Angel wing biscuit cutter made of stainless steel

The very first time you roll out the dough, a touch of Christmas and Advent atmosphere is created: with the angel wing cutter, you can create delicate motifs in no time at all, giving every baked item an elegant, almost floating lightness. The delicate wing shape is ideal for biscuits, fondant and marzipan and brings out the best in both sweet and savory doughs. The cutter is versatile and leaves a fine embossing that remains beautifully visible after baking. Roll out the dough thinly to approx. 0.5 cm and lightly flour the work surface, hands, rolling pin and shape so that the wings can be cut out cleanly. Then bake the biscuits in a preheated oven at 200 °C until golden brown. The angel's wing also comes into its own in decorations: it is ideal for cake decorations made from fondant or marzipan as well as for decorations with royal icing, sugar icing or tempered chocolate. After application, the icing should dry well so that the fine details are shown to their best advantage. A little tip: It is best to use cold butter for kneading dough. If the dough becomes too warm and sticky during processing, it helps to place it briefly in the fridge. Thanks to the robust stainless steel, the cutter is durable, retains its shape and is easy to clean in the dishwasher after use. With little effort, you can create lovely baking moments that will bring joy, especially during the Advent season, and round off your creations in style.