Cookie cutter ice crystal, 6 cm

Cookie cutter ice crystal, 6 cm

Shape wintry biscuits in a stylish ice crystal design - precise, versatile and easy to use. The 6 cm cutter is suitable for various doughs, fondant or marzipan and looks equally good on the cookie plate and on cakes. You can decorate each biscuit individually with food coloring, royal icing or glaze. What is the mold suitable for? For butter biscuits and savory pastries as well as for delicate cake decorations. How is it used? Flour your work surface, hands, rolling pin and mold, roll out the dough and cut out the motifs. When rolled out thinly, the biscuits become crispy; if they are approx. 0.5 cm thick, they remain softer. Place on a baking tray lined with baking paper and bake in a preheated oven at 200 °C until golden brown. Decorate the completely cooled biscuits as desired with colored royal icing - using a brush or cornet - and leave everything to dry. With the ice crystal cutter, 6 cm, you can create even, detailed shapes for cookies and cake decorations. After briefly soaking in warm water, the tinplate mold can be easily washed off and carefully dried; the ice crystal cutter, 6 cm is ready for its next use in no time at all.