Mini cookie cutter bell

Mini cookie cutter bell

With the mini cookie cutter in the shape of a bell, you can bring festive magic to your biscuits, cakes and aperitif pastries. The small bell is the ideal companion for intricate Christmas decorations and pretty details all year round. The shape is perfect for Spitzbuben biscuits, where the bell sparkles as a cut-out in the top cookie. It also looks atmospheric as a topper on cupcakes, cake pops, muffins or Christmas cakes. Fondant, marzipan and flower paste can be cut out just as easily as classic butter biscuit, Mailänderli or gingerbread dough. The mini cutter is a charming detail for festive aperitifs and brunches. Small bells are made from slices of cheese, carrots or cucumber to create festive accents on aperitif platters and festive buffets. They can also be used to form pretty puff pastry sheets. It is best to dust the work surface and mould with baker's starch instead of flour. Baker's starch is much finer, reliably prevents sticking and remains invisible after baking. Roll out the dough to a thickness of about 0.5 cm and quickly cut out the little bells. Place the biscuits in the preheated oven and bake until golden brown. The baking temperature and duration vary depending on the type of dough and are specified in the respective recipe. Small hurdles can be easily avoided. If the dough is too warm and sticks to the tin, a short cooling break will help. If the dough is rolled out too thinly, fine sections will break. Always use cold butter for kneading dough because it gives the dough stability. Once the bells have cooled, decorate them with royal icing in festive gold, silver or white. Sugar pearls, sprinkles or edible glitter create atmospheric accents. The mini cookie cutter made of stainless steel is dishwasher-safe and will last a long time. A little helper that conjures up festive sparkle on every baked good.