Blond chocolate (32% cocoa butter minimum).
THE ultimate Blond chocolate couverture, Dulce de Valrhona!
The reference in terms of great chocolate for the most prestigious gastronomic establishments, Valrhona invites you into the secret of chefs with this exceptional chocolate. Dulcey has a biscuit taste, even milk jam.
Easy to measure and melt thanks to their unique shape, discover for your pastries the Valrhona chocolate beans chosen by the professionals of the gastronomy. You can use them for your decorations, coatings, ganaches and chocolate drinks for example.
But also for ice cream, moulds or foams, let your imagination run wild to use it in other circumstances...
Ingredients: Cocoa butter, sugar, whole milk powder, skimmed milk powder, whey, butter, emulsifier (soya lecithin), natural vanilla extract. Nuts may be present.