Blond Dulcey chocolate 35% 1kg - Valrhona
Price:
CHF58.90
VAT included
Product in stock
more than 30 pieces available
Product Features
| Ingredients | Cocoa butter, sugar, whole MILK powder, skimmed MILK powder, whey (MILK), butter (MILK), emulsifier: sunflower lecithins, natural vanilla extract. |
|---|---|
| Cocoa content (mass/core and butter) | 35% |
| Weight | 1 kg |
| Product Gluten free | Yes |
| Product Lactose free | No |
| Product suitable for vegetarians | Yes |
| Vegan product | No |
| Allergens | Milk; May contain traces of: Soy, Nuts |
| Storage note | Cool and dry at approx. 16 - 18°C |
| Country of production | France |
THE ultimate Blond chocolate couverture, Dulcey from Valrhona!
Blond chocolate (32% cocoa butter minimum).
The reference in terms of great chocolate for the most prestigious gastronomic establishments, Valrhona invites you into the secret of chefs with this exceptional chocolate. Dulcey has a biscuit taste, even milk jam.
Easy to measure and melt thanks to their unique shape, discover for your pastries the Valrhona chocolate beans chosen by the professionals of the gastronomy. You can use them for your decorations, coatings, ganaches and chocolate drinks for example.
But also for ice cream, icing or your mousse. Let your imagination run wild and use them for other purposes...
You can find our various couvertures in our special category .
Valrhona Blond "Dulcey" 35% is the preferred choice for those looking to add a touch of sophistication to their creations. Its velvety texture and unique taste open up a world of possibilities in making extraordinary desserts. From the simple pleasure of enjoying a chocolate bar to the most elaborate recipes, Dulcey is your ally in impressing and delighting.
Ingredients: Cocoa butter, sugar, whole milk powder, skimmed milk powder, whey, butter, emulsifier (sunflower lecithin), natural vanilla extract. Nuts and soja may be present.
Nutritional values per 100 g
energy
| 2506 kJ, 602 kcal | fat (of which satured) |
| 43 g (26 g) | carbohydrates (of which sugar) |
| 45 g (45 g) | protein |
| 8 g | salt |
| 0,52 g | The Secret to a Successful Dessert |
Product Name & Allergy Information
| Description | White chocolate alden couverture |
|---|---|
| Eggs and egg products | Does not contain |
| Peanuts and peanut products | Does not contain |
| Fish and fish products | Does not contain |
| Cereals and cereal products containing gluten | Does not contain |
| Crustaceans and crustacean products | Does not contain |
| Lupine and lupine products | Does not contain |
| Milk and dairy products | Contains |
| Milk sugar (lactose) | Contains |
| Nuts and nut products | May contain |
| Sulphur dioxide and sulphites | Does not contain |
| Celery and celery products | Does not contain |
| Mustard and mustard products | Does not contain |
| Sesame seeds and sesame seed products | Does not contain |
| Soy and soy products | May contain |
| Molluscs and mollusc products | Does not contain |
Nutritional Information / 100 g
| Energy (kJ) | 2506 kJ |
|---|---|
| Energy (kcal) | 602 kcal |
| Fat | 43.00 g |
| of which saturates | 26.00 g |
| Carbohydrate | 45.00 g |
| of which sugars | 45.00 g |
| Protein | 8.00 g |
| Salt | 0.52 g |
| Fibre | 0.50 g |
| Cholesterol | 15.50 mg |
| Water | 1.37 g |
| Ash content | 2.00 g |
| Calcium | 321.00 mg |
| Iron | 0.23 mg |
| Potassium | 508.00 mg |
