Bread enameled cast iron pot set, Ø 26 cm

Price: CHF89.95
VAT included


Reference 0020-5004 Category Bread mould Brand Kaisertal EAN13 4262425180231
Product in stock
more than 30 pieces available

Product Features

Size Pot: Ø 26 cm / height: 12 cm / proofing basket: Ø 23 cm
Weight 6 kg
Color(s) Black
Filling quantity 6.5 Liter
Suitable for Ceramic, gas, induction, oven, electric
Scope of packaging/set Pot with lid and heat-resistant handles, matching proofing basket with linen cover, recipe booklet
Material Enameled cast iron
Note Temperature resistant up to 250 degrees. Do not leave food in the pot for long periods of time. Avoid strong temperature fluctuations to prevent cracks or damage to the enamel layer. Do not use sharp metal utensils to avoid scratching the enamel.
Application note Caution: Cast iron gets very hot during use. Always use heat-resistant gloves or oven mitts to avoid burns. Always lift the pot on glass ceramic hobs when moving it to avoid scratches.
Care instructions Not dishwasher and microwave safe

Bread enameled cast iron pot set, Ø 26 cm

With the high-quality enameled cast iron pan set for bread with a diameter of 26 cm, you have all the essential utensils you need to bake crispy, professional-quality bread in your own kitchen. The solid cast iron ensures optimum heat retention and even heat distribution, which is the secret behind perfectly baked bread. The high-quality enamel coating of the cast iron pan reliably protects the material and makes it easy to clean. The robust construction of the cast iron pan set guarantees a long service life, so you will be able to enjoy your pan for many years to come. The material is suitable for use in the oven and on all common types of hob. Bake a wide variety of breads in outstanding quality with the cast iron pot: classic farmhouse bread, crispy sourdough bread, tasty rye bread or creamy wheat bread with a crispy crust. The closed shape of the cast iron pot simulates the optimum conditions of a professional bakery. Use high-quality baker's starch, fresh or organic Lievito Madre or classic sourdough for the dough, as well as high-quality salt and seeds or grains for individual bread variations. With the cast iron pan, you will soon be making perfect bread to rival any bakery.

Product Name & Allergy Information

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