Cast iron bread baking pot set, square, 28 x 12 cm

Price: CHF59.95
VAT included
Reference 0020-3037 Category Bread mould Brand Kaisertal EAN13 4262425180071
Not in stock

Notify me when available

Interested in this product? Drop us an email and we will let you know when it's available for order.

Product Features

Size Pot: Length with handles: 37.5 cm / Length without handles: 28.5 cm / Width: 12.5 cm / Height: 14 cm, Proofing basket: Length: 26 cm / Width: 10 cm
Weight 5.3 kg
Color(s) Black
Filling quantity 4.5 liters (ideal for loaves of bread up to 1 kg)
Suitable for All hob types (incl. induction) and oven
Scope of packaging/set Pot with lid and heat-resistant handles, matching proofing basket with linen cover, recipe booklet
Material Cast iron
Note Burn in before first use
Application note Caution: Cast iron becomes very hot during use. Always use heat-resistant gloves or oven mitts to avoid burns. Always lift the pot on glass ceramic hobs when moving it to avoid scratches. Do not leave food on the
Care instructions Not dishwasher-safe, not microwave-safe, burn in regularly!

Cast iron bread baking pot set, square, 28 x 12 cm

This cast iron set combines a pot, a perfectly fitting lid and a proofing basket (26 x 10 cm) with a linen cover - for crispy, home-baked bread with little effort. The cast iron pot set for bread, square, 28 x 12 cm stores heat evenly and retains moisture, giving bread a firm crust and a moist crumb. What else is it suitable for? The roasting pan is also ideal for braising, roasting and simmering. With a volume of 4.5 liters, it offers the dough enough space to rise and ensures even results. How is it used? Leave the dough to rise in the proofing basket, use the preheated pan with the lid closed - the rest is routine. Additional baking is recommended before first use: clean thoroughly with warm water, dry, rub the inner surfaces thinly with vegetable oil and bake in an oven preheated to 250 °C for approx. 60 minutes, then leave to cool completely. Allow the set to cool completely after use, clean by hand with hot water, dry thoroughly and oil thinly; no soaking, no aggressive cleaning agents or metal brushes, not suitable for the dishwasher and not suitable for the microwave. If rust or dull spots are visible, renew the patina: clean, oil very thinly and bake for 60 minutes at 220 °C, then leave to cool in the oven. The cast iron bread baking pot set square, 28 x 12 cm is a long-lasting companion for bread and stews.

Product Name & Allergy Information

Loading...
Back to top