Kaisersemmel pusher

Kaisersemmel pusher

With the bread and roll press, also known as the Kaiser roll press, you can give your rolls the typical pattern of a traditional Kaiser roll in no time at all. The practical tool is simply pressed onto the shaped dough piece and creates the characteristic star or rosette structure, which opens up beautifully during baking and gives the rolls their classic appearance. This creates rolls in your own oven that not only taste like freshly baked bakery rolls, but also look like them. The roll press is easy to use and is ideal for Kaiser rolls, hand rolls or other decorative rolls. Thanks to its sturdy design, it sits comfortably in the hand and allows you to work evenly and cleanly. Start by forming even dough pieces from your roll dough and place them smooth-side up on a lightly floured work surface or cloth. Dust the pusher lightly with flour so that the dough does not stick to it. Press the tool evenly into the dough to create the typical star pattern. The rolls are then often placed on a floured cloth with the pressed side down and allowed to rise. Before baking, turn them over so that the pattern can open up nicely in the oven and create airy, decorative Kaiser rolls.