Dough stamp spiral for bread rolls

Dough stamp spiral for bread rolls

Give your home-baked rolls a harmonious spiral pattern with a clean, even imprint. The dough stamp spiral for bread rolls is the attractive alternative to the central notch and ensures an attractive surface. What is the tool suitable for? For beautifully shaped rolls from your own oven. How is it used? After the dough has rested, dip the stamp briefly in a little flour, press the dough pieces in firmly (do not press all the way through), cover again and leave to rise for about an hour until warm; then brush with egg wash and bake in an oven preheated to 220 °C top/bottom heat for 10-15 minutes, optionally spray with a little water for a little steam. With the dough stamp spiral for rolls, you can make evenly stamped rolls with a beautiful spiral structure.