Dough stamp star for bread rolls

Dough stamp star for bread rolls

Give your home-baked products an even, attractive surface texture with a neatly embossed star motif. The star dough stamp for bread rolls offers a simple alternative to the typical center notch and brings shape to every ball of dough. What is the tool suitable for? For the precise star pattern on bread rolls that remains visible during baking. How is it used? After the first resting time, lightly flour the stamp, press firmly into the dough (do not pierce), cover again and leave to rise until warm; then brush with egg wash and bake at 220 °C top/bottom heat until golden brown. The star pattern is achieved evenly with the star dough stamp for rolls and remains clearly visible even after baking.