Squirrel embossing cookie cutter with ejector, 6.5 cm

Squirrel embossing cookie cutter with ejector, 6.5 cm

Bring autumnal charm to your baking creations - with the squirrel cutter with embosser and ejector, you can design detailed motifs with a lively look in no time at all. Whether for seasonal biscuits, lovely decorations or creative baking fun with children - this practical tool ensures beautiful and even results. Thanks to the integrated embossing and ejection function, fine contours are created directly when cutting out. The embosser gives the squirrel motif clear details, while the ejector allows the dough to be removed cleanly and effortlessly. This means that every motif can be cut evenly and without deformation. The cutter is versatile and suitable for sweet and savory doughs as well as for fondant and marzipan. It can be used to make not only biscuits, but also decorative elements for cakes, cupcakes and muffins. The motif adds a playful, natural touch to any pastry. It is easy to use: lightly dust the work surface, rolling pin and cutter with flour, roll out the dough to a thickness of around 0.5 cm and cut out the motifs. Press the embossing and ejector to emboss the details and remove the squirrel cleanly from the mold at the same time. Then bake the biscuits in a preheated oven at around 200 °C until golden brown. For optimum results, we recommend using cold butter; if the dough is too soft, it can be cooled briefly. After baking, the motifs can be decorated in a variety of ways: You can use royal icing, sugar icing or tempered chocolate to further emphasize the fine lines and create individual designs. The cutter is made of plastic and is particularly easy to clean - it can simply be cleaned under running water or conveniently placed in the dishwasher. With the squirrel cutter with embosser and ejector, you can create detailed, autumnal biscuits and decorations in no time at all - perfect for creative baking ideas with great attention to detail.