Mini cookie cutter bear

Mini cookie cutter bear

With the mini bear-shaped cookie cutter, you can conjure up tiny motifs that will turn your biscuits, cakes and aperitifs into eye-catchers. The small bear measures around 1.5 x 1.5 x 1 cm and is perfect for delicate decorations. The small shape is suitable for biscuit biscuits, where the bear acts as a cut-out in the top cookie. It also adds a playful accent as a mini topper on larger biscuits, cupcakes or cakes. It can be used to cut out fondant, marzipan and flower paste just as easily as soft butter biscuit or Mailänderli dough. The mini cutter is a real all-rounder for aperitifs and children's plates. It turns carrot slices, cucumber wheels, thin slices of cheese or sausage leaves into cute little bears. This creates lovely details on salad plates, snack boxes or birthday buffets. Baker's starch works better than flour for rolling out and cutting. Its fine grain ensures smooth surfaces and the typical white edges on the finished biscuits are avoided. Roll out the dough thinly, about 0.5 cm thick, to ensure nice embossing on delicate dough, and cut out the biscuits quickly. Bake the biscuits in a preheated oven until golden brown, the temperature and baking time will depend on your recipe. Typical stumbling blocks are easy to avoid. If the dough is too warm or sticky, place it briefly in the fridge. If the dough is rolled out too thickly, fine motifs will lose their sharpness. Always use cold butter for kneading dough, as it gives the dough stability and makes it easier to transfer the small motifs. Once cooled, decorate the bears with royal icing, icing or tempered chocolate. Small sugar pearls accentuate the eyes and nose. The mini cutter made of stainless steel is dishwasher-safe and therefore quickly ready for use again. A little helper with a big impact for lovingly designed baked goods.