Mini horse head cookie cutter

Mini horse head cookie cutter

The mini cookie cutter in the shape of a horse's head will delight horse fans of all ages. The delicate horse's head made of stainless steel is ideal for delicate decorations on biscuits, cakes and aperitif cookies. The shape is particularly suitable for Spitzbuben biscuits, where the horse's head appears as a cut-out in the top cookie. The motif also looks charming and lovely as a topper on cupcakes, muffins or equestrian birthday cakes. Fondant, marzipan and flower paste can be cut out just as easily as classic butter biscuit or Mailänderli dough. The mini cutter is a pretty detail for children's birthday parties with a riding theme, drinks receptions and snack boxes. Small horse heads are created from slices of cheese, carrots or cucumber to playfully enhance aperitif plates and snack boxes. Use baker's starch instead of flour when dusting the work surface and mould. The fine starch glides better, absorbs less moisture from the dough and leaves no visible marks when baking. Roll out the dough to a thickness of about 0.5 cm and quickly cut out the horse heads. Bake the biscuits in a preheated oven until golden brown, temperature and baking time according to the recipe. A few points will help to ensure success. If the dough sticks when you cut it out, it is usually too warm; a quarter of an hour in the fridge will help. Do not roll out the dough too thinly, otherwise narrow contours will break when you turn it over. Cold butter is a must for kneading dough, it holds the structure together. Once the horse heads have cooled, decorate them with royal icing, icing or tempered chocolate. Small sugar pearls as eyes make the motif particularly lively. The stainless steel mini cutter is dishwasher-safe and retains its shape for a long time. A little helper that takes children's hearts by storm.