Water turtle cookie cutter

Water turtle cookie cutter

The turtle cutter is perfect for different types of dough, fondant and marzipan. The cutter is 7 cm in size and is embossed on the inside. This means that the biscuits already have the necessary contours when they are cut out, which makes subsequent decorating much easier. Dust the work surface, hands, rolling pin and cutter with flour before use. For a stable dough, it is advisable to use cold butter, as this holds the dough together. Place the dough in the fridge for a few minutes as soon as you notice that it is getting too sticky or too warm. A thinly rolled out dough will be crispy after baking. If you prefer it softer, you can leave the biscuits 0.5 cm thick. We recommend this thickness, as the embossing remains clearly visible after baking. Now cut out the biscuits and place them on a baking tray lined with baking paper before baking them in a preheated oven at 200 °C until golden brown. Once the biscuits are baked and cooled, you can decorate them with royal icing. Prepare the mix as described on the packaging. So that the icing doesn't just stay white, you can color it with ProGel colors. Divide the icing into as many bowls as the number of desired colors. One dab of ProGel colors is enough to achieve an intense color. Apply the royal icing to the biscuits with a brush. Finally, you can decorate the biscuits with sprinkles. After decorating, place the biscuits in a dry place to harden. The cutter is also suitable for decorations made from fondant or marzipan. To do this, roll out the mixture with a rolling pin and baking starch and cut out the motifs. After use, the cutter can be cleaned in the dishwasher.