Round spout, 1 mm

Round spout, 1 mm

You can create delicate decorations with particular precision using the fine round opening, from dots and lines to delicate lettering. What is the nozzle suitable for? You can add antennae to fondant butterflies, draw delicate patterns on a chocolate high heel, give animal biscuits googly eyes, draw fine lines over the edge of a cake or chocolate marshmallow and decorate gingerbread with royal icing; even éclairs and choux can be filled. The 1 mm perforated nozzle is suitable for buttercream, whipped cream, chocolate cream, cream cheese masses, meringue masses, solid ganache and royal icing. How is it used? Take a disposable piping bag, cut the tip to size and insert the nozzle so that it protrudes slightly at the front. If desired, use an adapter to change nozzles even when the bag is full. Twist the bag over the nozzle, fold the edge over, place it in a holder or measuring cup and fill with the mixture; then push the mixture down, twist the bag in and pipe evenly. Use the 1 mm perforated nozzle to place small dots, fine edges and elegant lettering exactly where you want them.