Round piping nozzle 2 mm

Round piping nozzle 2 mm

For precise decorations, use the round opening to create even lines, dots and fine details on cakes, cupcakes and pastries. What is the nozzle suitable for? The 2 mm perforated nozzle creates fine antennae on fondant butterflies, decorates chocolate high heels and creates googly eyes on animal biscuits; gingerbread is also given delicate patterns with royal icing. It is also suitable for cake borders, elegant lettering and fine accents. How is it used? Place the nozzle in a disposable piping bag (optionally with adapter), cut the tip to size, twist the bag over the nozzle and fill it with the mixture in a holder or measuring cup. Buttercream, cream, cream cheese topping, meringue, solid ganache, pastry or royal icing are suitable. With the 2 mm perforated nozzle, you can create even dots, fine lines and decorative edges in no time at all.