Bear biscuit cutter made of stainless steel

Bear biscuit cutter made of stainless steel

Shape biscuits, fondant or marzipan into cute bear shapes - precisely and cleanly. The bear cutter is suitable for different types of dough, whether savory or sweet, and ensures even results. What is it ideal for? For biscuits, cake decorations and small marzipan decorations. How is it used? Lightly flour the work surface and tin, roll out the dough to a thickness of 0.5 cm, cut out, place on baking paper and bake in a preheated oven at 200 °C until golden brown. Cold butter stabilizes the dough - if the dough becomes soft, place it briefly in the fridge. The stainless steel cutter is dishwasher-safe and therefore quickly ready for use again. After baking, decorate the biscuits with royal icing, icing or chocolate as desired. With the bear cookie cutter, you can create uniform shapes for all kinds of occasions.