Cocoa beans from Colombia

Cocoa beans from Colombia

With cocoa beans from Colombia, you can discover cocoa in its original form. The beans are ideal for bean-to-bar, for roasting and for making your own chocolate. The beans are rare, complex and particularly aromatic. The beans belong to the Criollo group and are among the finest cocoa varieties. A Swiss-Colombian family business was named the most innovative farm in Colombia by the Federacion nacional de cacaoteros in 2018. The company works with scientific soil analyses and genetic testing of the cocoa varieties. The beans can be roasted, crushed and processed into cocoa nibs or cocoa mass before further processing. This makes them suitable for artisan chocolate production as well as for creative recipe ideas in your own kitchen. If you want to experience cocoa from the bean to the finished chocolate, these beans are a very exciting choice. They allow you to discover the origin, aroma and processing in a particularly authentic way.