Organic edible sunflower blossoms - Switzerland

Organic edible sunflower blossoms - Switzerland

They bring a warm, natural color to the plate at first sight: the edible sunflowers from Switzerland come from Graubünden and are grown by a herb farmer according to strict organic guidelines. Harvested by hand during the flowering season and gently dried in the pure mountain air, they retain their bright radiance and are perfect for stylish, natural decoration. The flowers are versatile and go well with both sweet and savory dishes. Whether éclairs, pralines, macarons, cakes, cupcakes and creams or salads, ravioli, meat dishes and pasta - the sunflowers add colorful accents everywhere without changing the taste of the food. The application is uncomplicated and creative: simply sprinkle the petals over or around your dish. They adhere particularly well to soft surfaces such as buttercream, icings, toppings or creams, while a little edible glue helps with dry surfaces. Bread can also be decorated wonderfully - the surface can be lightly brushed with water or egg if required. It is important to observe the baking time, as the flowers can darken in the oven. They are particularly effective in patisserie: on pralines, the flowers are placed on the still soft couverture and adhere reliably after hardening. This creates small, artistic details with a natural character. The edible sunflowers from Switzerland stand for quality, naturalness and craftsmanship. They are safe to eat, have a long shelf life and give your creations a vibrant, colorful and elegant accent in no time at all.