Organic cornflower blossoms blue - edible, from Switzerland

Organic cornflower blossoms blue - edible, from Switzerland

Add stylish color accents to savory and sweet dishes - without changing the taste of your creations. Edible cornflowers are grown in Graubünden, picked by hand when in bloom and dried. What are they suitable for? For decorating salads, desserts, chocolate, soups, meat dishes or pasta, as well as for éclairs, pralines, cakes and cupcakes. How are they used? Sprinkle the petals directly over food or add them to soft surfaces such as icing, buttercream, icing or couverture, where they adhere well. For breads and rolls, brush the surface with a little water or egg if necessary; note the baking time as the petals may darken in the oven. For fondant or dry icing, a little edible glue helps as a base. Macarons also turn out elegantly: sprinkle a few petals over the dressed shells, leave to dry and bake as usual. With edible cornflower blossoms from Switzerland, you can refine plates and patisserie in no time at all.