Cake insert strips, 50 m x 6 cm

Cake insert strips, 50 m x 6 cm

For cakes with a cake ring, ensure clean, smooth edges and effortless removal after cooling. The 50 m long, 6 cm high roll is the practical addition to cake rings and is suitable for cream and custard cakes as well as chocolate decorations. The cake insert strip prevents icing from running down the sides and ensures a perfect surface. What is the strip suitable for? For clean layering, cooling and clean edges on your cakes. How is it used? Cut a suitable length, place the strip in the cake ring and push it all the way out; the ends should overlap slightly. In the case of heart shapes, one end is at the tip and the strip is folded once at the top. After baking, ideally do not layer the bases and fillings on the final plate: a small cardboard base, 1-2 cm smaller than the cake, with a larger base underneath for lifting is practical. Viscous ingredients such as caramel or cake jelly can also be poured in cleanly as the ring prevents them from running out. Place the cake in the ring in the fridge or freezer; once it is firm, the ring can be easily removed thanks to the insert strip. The strip is intended for single use. The smooth edge is ideal for frosting with a variety of fillings; Mirror Glaze is ideal for a special effect. Make sure that no holes are visible in the edge so that the coating runs evenly. For special effects, you can insert a thin roulade strip; fine patterns can be achieved with matching roulade mats. Planning: The following quantities are required per 10 meters: Ø 14 cm 22 strips; Ø 16 cm 18; Ø 18 cm 16; Ø 20 cm 14; Ø 22 cm 14; Ø 24 cm 12; Ø 26 cm 12; Ø 28 cm 10; Ø 30 cm 10; Ø 32 cm 8. With the cake insert strip 50 meters x 6 cm, you can achieve clean edges and professional results with a wide range of cake sizes.