Cake insert strips 10 m, 5 cm high

Cake insert strips 10 m, 5 cm high

Practical liner for cake rings: ensures smooth edges and reliably holds fillings in shape. The roll is 10 meters long and 5 cm high and is indispensable for layering cream and custard cakes. What else is it suitable for? Also for chocolate decorations and thin roulade strips. How is it used? Cut the insert strip to length, place it in the cake ring and push it all the way out; the ends should overlap slightly. For heart shapes, place the end at the tip and fold once at the top. After baking and preparing the fillings, it is best to layer them on a small cardboard base that is 1-2 cm smaller and place a slightly larger base underneath to make it easier to turn the cake later. Viscous ingredients such as caramel or cake jelly can also be poured in without any problems, as the ring prevents them from running out. Chill the cake with the ring; once it is firm, the ring can be removed cleanly thanks to the insert strip and used for the next cake. The strip itself is intended for single use. The smooth edge is ideal for coatings such as mirror glaze. Make sure that no holes are visible in the edge. For special effects, you can insert a thin roulade strip and texture it in advance with a roulade mat. The following approximate numbers of pieces per diameter result from 10 meters: Ø 14 cm: 22, 16 cm: 18, 18 cm: 16, 20/22 cm: 14, 24/26 cm: 12, 28/30 cm: 10, 32 cm: 8. With the cake insert strip, clean layering is reliably achieved and is therefore the ideal complement to cake rings for smooth, presentation-ready cake edges.