Red iridescent mirror glaze 300g
Product Features
A red mirror glaze as the finishing touch on your Christmas cake!
Don't know how to make your mirror glaze to decorate your Christmas cake?
Opt for a quick and easy solution and use this beautiful, ready-to-use, iridescent red mirror glaze.
It is ideal for coating your bûche, desserts, mousses and all other types of pastries.
However, it is essential that your pastry is frozen so that the icing adheres properly.
With this 300g cup you can glaze 6 small individual desserts or a 25 to 30 cm long bûche.
If you prefer it golden for Christmas, you should know that we also offer the Ready-to-use golden mirror glaze have on offer.
For your information: We have a large selection of Dessert molds in our range.
Net weight: 300g
Ingredients: glucose syrup, water, pectin, sodium alginate, carrageenan, citric acid, sodium citrate, calcium lactate, tricalcium phosphate, potassium sorbate, colorants: E555, E172, E129*; flavoring.
E129 may impair activity and attention in children.
Instructions: Dilute 300 g mirror glaze with 20 g water. Heat the beaker in a bain-marie to 50°C (without the lid) and stir the mixture regularly with a whisk. The glaze should be poured onto the frozen mixture as soon as it has reached 45°C!
Storage: Protect from light and moisture.
| Energy | 1102 kJ, 259 kcal |
| Fats (of which saturated) | 0 g (0 g) |
| Carbohydrates (of which sugar) | 64.7 g (48.8 g) |
| Bell fibers | 0 g |
| Protein | 0 g |
| Salt | <0,1 g |