Iridescent red mirror glaze 300g
  • Iridescent red mirror glaze 300g
  • Log with mirror glaze
  • ideal with the whip thermometer
  • instructions for glazing

Iridescent red mirror glaze - 300g

10.60 CHF

Data sheet

  •   Weight : 300 g
In stock

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You've made a Christmas log, but you don't know how to make your mirror glaze? 

Opt for this simple and effective solution by using this beautiful iridescent red glaze! It will be ideal for logs, entremets, mousses or bavarois and is suitable for all types of pastries.

However, it is imperative that your pastry is frozen, otherwise your glaze will never stick to your log, entremets, ...

Instructions: dilute 300g of glaze with 20g of water. Heat the pot in a water bath to 50°C (without the lid), stir the mixture regularly with a whisk. The glaze should be poured over your frozen mass once it has reached 45°C!

Ingredients: glucose syrup, water, pectin, sodium alginate, carrageenan, citric acid, sodium citrate, calcium lactate, tricalcium phosphate, potassium sorbate, colorants : E555, E172, E129*; flavor

E129 may have adverse effects on the activity and attention of children

Storage: protect from light and moisture

Net weight: 300g

This 300g jar allows you to glaze 6 small individual desserts or 1 Christmas log of 25/30 cm long.
Nutritional values per 100 g
energy 1102 kJ, 259 kcal
fat (of which satured) 0 g (0 g)
carbohydrate (of which sugar) 64,7 g (48,8 g)
fibre 0 g
protein 0 g
salt <0,1 g

Product Details

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