Mirror Glaze - Chocolate - 300g
- Reduced price
You are tempted to make a mirror glaze while simplifying your task? So jump on the occasion and test this golden mirror glaze mix without delay.
You can pour mirror glaze on all types of pastries. However your pastry must be frozen, otherwise your glaze will never stick to your entremet, cake etc....
This beautiful golden glaze is perfect for desserts, Christmas logs, mousses or bavarois.
Instructions: dilute 300g of icing with 20g of water. Heat the pot in a water bath to 50°C (without the lid), stir the mixture regularly with a whisk. The icing should be poured over your frozen mass once it has reached 45°C!
Ingredients: glucose syrup, water, pectin, sodium alginate, carrageenan, citric acid, sodium citrate, calcium lactate, tricalcium phosphate, potassium sorbate, colourings : E555, E172; flavour.
Net weight: 300g
|energy||1102 kJ, 259 kcal|
|fat (of which satured)||0 g (0 g)|
|carbohydrate (of which sugar)||64,7 g (48,8 g)|
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