Mirror glaze gold - 300g

You are tempted to make a mirror glaze while simplifying your task? So jump on the occasion and test this golden mirror glaze mix without delay.

You can pour mirror glaze on all types of pastries. However your pastry must be frozen, otherwise your glaze will never stick to your entremet, cake etc....

This beautiful golden glaze is perfect for desserts, Christmas logs, mousses or bavarois.

Instructions: dilute 300g of icing with 20g of water. Heat the pot in a water bath to 50°C (without the lid), stir the mixture regularly with a whisk. The icing should be poured over your frozen mass once it has reached 45°C!

Ingredients: glucose syrup, water, gelling agents E440 E401 E407, preservative E202, colorant E172, flavor.

Net weight: 300g

This 300g jar allows you to glaze 6 small individual desserts or 1 Christmas log of 25/30 cm long.