Pasteurized egg yolk powder, 100 g

Pasteurized egg yolk powder, 100 g

Work flexibly, safely and with a good feeling - with the pasteurized egg yolk powder, 100 g, you can make any creation reliably and without compromise. Especially in the bakery and patisserie, where precision and quality count, this product offers a practical and safe alternative to fresh egg yolk. Simply mixed with water, the powder turns into a smooth egg yolk mass that can be processed like fresh egg yolk - whether heated, whipped into a foam or incorporated directly into fine desserts. Especially for recipes such as tiramisu or creamy cake fillings where egg yolks are used raw, pasteurization provides additional safety and noticeably reduces the risk of salmonella. A major advantage: no surplus egg white left over - you use exactly the amount you need. This makes the egg yolk powder perfect for applications such as puddings, creams or pasteis de nata (custard tarts) where only egg yolk is required. It is easy and efficient to use: mix the powder in a ratio of 7 g to 14 g water, leave the mixture to swell for around 15 to 20 minutes and then stir again briefly. This creates a uniform, creamy consistency that is ideal for further processing. For particularly airy results, the mixture can also be whipped with a whisk or hand mixer. Thanks to the handy 100 g pack, the pasteurized egg yolk powder is ideal for occasional use or smaller quantities - perfect for cooking at home. With its long shelf life, easy dosing and consistent quality, pasteurized egg yolk powder is a reliable companion for anyone who loves baking and is looking for efficiency and safety. This makes it easy to create fine desserts, creamy fillings and classic specialties - without any effort and with consistent results every time. Please note that the product is not suitable for making mayonnaise.