Pasteurized protein powder 1 kg

Pasteurized protein powder 1 kg

If fresh eggs are not available or the egg yolk is already being used elsewhere, this pasteurized egg white powder is the perfect and reliable alternative. Easy to mix, versatile and just as flexible to use as fresh egg white - only more practical. The powder is reactivated with water and can then be used like classic egg whites: for mixing in masses, for heating or for whipping particularly stable egg whites. It shows its strength in patisserie applications in particular, as the whipped mass impresses with its exceptional stability and volume. Preparation is straightforward: mix 5 g powder with 25 g water and mix well with a small whisk. Leave the mixture to rest for 15-20 minutes, stir again briefly and then process directly or beat with a hand mixer until stiff. The egg white powder is particularly versatile in its application: For macarons, it ensures stable, uniform masses (ideal if the sugar slowly trickles in during whipping), for meringues for wonderfully airy, firm results and for egg white icing for a smooth, creamy consistency. In combination with powdered sugar, it creates the perfect mixture for elegantly decorating cookies, cupcakes, muffins and cakes. The 1 kg pack offers you a practical and economical solution - ideal for regular use in the bakery if you want to consciously avoid raw egg whites, for example for icings or delicate decorations. Whether for everyday use or for demanding patisserie projects: This pasteurized egg white powder impresses with its stability, reliability and consistently professional results - for baked goods that not only succeed, but inspire.