Data sheet
Description
Do you like baking and want to improve the texture and shelf life of your desserts? Sorbitol powder is a versatile ingredient that adds softness and prolongs the freshness of your creations. In addition to its function as a sweetener, it also acts as a humectant and stabilizer, preventing your biscuits, cakes and ganaches from drying out too quickly. It is particularly used in sugar-free confectionery, such as chewing gum and dragées, but is also used in ganaches to give them a smoother texture.
Sorbitol is easy to incorporate into cake batters, ganaches and guetzli doughs. It helps to stabilize the consistency of preparations and improves their structure, while at the same time reducing sugar crystallization in certain recipes. For even more enjoyment, it can be mixed with this crispy pistachio filling can be combined to fill desserts and give them a crunchy touch.
Discover in our Online store all the accessories and ingredients you need to make your baking creations. Whether you are a beginner or a passionate amateur baker, Sorbitol will quickly become an indispensable part of your kitchen.
Ingredients : Sorbitol E420i
May contain traces of soy, milk, egg, gluten, nuts, sulphites and lupins.
Contains : 125 g
Use : 1,5 to 2,5 % of the weight of the preparation.
Storage : Store in a cool and dry place, protect from heat and moisture.
Warning :
No nutritional information
Product Details
Functional name and allergens
| Energiewert in kJ | 1000 kJ |
| Energiewert in kcal | 240 kcal |
| Fett | 0.00 g |
| davon ungesättigte Fettsäuren | 0.00 g |
| Protein/ Eiweiss | 0.00 g |
| Salz | 0.00 g |
| Kohlenhydrate | 99.90 g |
| davon Zucker | 0.10 g |
| Ballaststoffe | 0.00 g |
| Energiewert in kJ | 1000 kJ |
| Energiewert in kcal | 240 kcal |
| Fett | 0.00 g |
| davon ungesättigte Fettsäuren | 0.00 g |
| Protein/ Eiweiss | 0.00 g |
| Salz | 0.00 g |
| Kohlenhydrate | 99.90 g |
| davon Zucker | 0.10 g |
| Ballaststoffe | 0.00 g |