Silicone border mat Memory tape

Silicone border mat Memory tape

The silicone border mat Memoryband transforms cake borders into delicate lace borders. The delicate patterns of flowers, hearts and ornaments look elegant on any cake. The design combines playful flower, heart and ornament elements. The border looks decorative on a wide variety of surfaces. It is suitable for wedding cakes, birthday cakes, christenings and festive occasions. Ready-made cake lace mixtures and lace decorating mixtures from our range are suitable for making it. These batters have been specially developed for this technique and guarantee a reliable result. If you wish, you can color the paste with food colouring beforehand to create shades that match the cake design. Spread the paste thinly onto the mat using a metal horn or angled spatula. Fill all gaps and indentations, return any excess paste to the cup. Place the filled mat in the oven at 80 to 100 °C for around 15 minutes. Check the edges to see if the paste is firm. If not, extend by 3 to 5 minutes. Carefully remove the finished lace, which will remain soft and flexible for a long time. It can be made several days in advance. It can be stored for up to two months in an airtight container. After a longer period, however, it can become brittle. The finished borders can be applied to cakes, cupcakes, biscuits and cakes. Fondant and mirror glaze are particularly suitable as a base. The lace adheres excellently to fondant, possibly with a little food glue. On mirror glaze, it adheres directly to the still slightly sticky surface. The border also adheres well to Massa Ticino or chocolate.