Silicone border mat butterfly wrappers for cupcakes & cakes

Silicone border mat butterfly wrappers for cupcakes & cakes

Use this silicone mat to create delicate butterflies and flowers as delicate lace decorations for cupcakes and cakes. What is this mat suitable for? The curved shape creates elastic wrapper borders that nestle perfectly around the edges of cupcakes; individual butterflies and small flowers also decorate the surfaces of cakes or cupcakes. How is it used? Apply a suitable sugar paste (lace decorating paste in 11 colors or Cake Lace) generously, smooth it out with a metal horn or angled spatula and fill all recesses. Return any excess to the cup. Bake the entire mat for 15 minutes at 80-100 degrees; if the edge still does not come away, extend the time by 3-5 minutes. Once the mixture is dry, carefully peel it off completely and use immediately. The patterns remain soft and flexible for a long time; they can be stored in airtight packaging for up to two months, but then become brittle. A little food glue is suitable for attaching to fondant or chocolate; lightly pressing onto royal icing, mirror glaze or soft chocolate is sufficient. Highly moist surfaces such as whipped cream are not suitable. For special effects, you can lightly spray the finished borders with an airbrush to create color tones or gentle gradients. The Butterfly silicone border mat helps you create elegant border decors and detailed accents. You can use the mat to create decorations that adhere to cake edges and decorate cake surfaces.