Colour Mill oil-based dye violet, 100 ml

Colour Mill oil-based dye violet, 100 ml

Colour Mill oil-based violet colorant, 100 ml. This oil-based food coloring provides radiant, intense violet tones in cakes, chocolate creations and butter creams. Thanks to the special oil mixture, the color spreads evenly in high-fat ingredients such as sugar, eggs and butter; water-based components have been replaced with oily alternatives so that the color bonds better with fats. Unlike conventional gel colors, the oil-blend formula uses the fats in your baked goods to create rich, even colors that won't fade. A special micro-milling process ensures a grain-free, streak-free appearance. With the Colour Mill oil-based violet colorant, you can achieve intense results in chocolate, butter creams and doughs. What is the colorant suitable for? Particularly good for buttercream, Swiss meringue, chocolate, cake batter, ganache and sugar masses; also for flower pastes, gumpastes, modeling pastes, marzipan, cake mixes, pastries, icing, isomalt, piping gel and cake icing mixes. How is it used? The best way to dose is with the end of a cocktail stick or with the practical dosing lid - the high concentration means that just a tiny drop is enough. Shake well before use. Add a few drops to the mixture and wait briefly, as the color develops over time; this way you avoid overdosing. The products are bake-proof and have a UV and fade-resistant formula. If necessary, you can dilute the paste paint with alcohol; the drying time is longer due to the oil content, but the paint application lasts longer. Store in a cool, dry place, protected from sunlight. Please note that the pigments vary in weight depending on the color shade; all bottles are filled to the brim and are equally thick. Colour Mill oil-based violet dye offers a lot of color strength, so you need significantly less product.