Stainless steel cookie cutter oak leaf

Stainless steel cookie cutter oak leaf

The oak leaf cookie cutter is particularly fun to bake in autumn, when the forests glow in warm colors. The cookie cutter is ideal for biscuits and decorations on cupcakes, muffins or cakes. Roll out the dough to a thickness of approx. 0.5 cm, cut out the motifs and bake the biscuits in a preheated oven at approx. 200 °C until golden brown. We recommend using cold butter for stable dough. If the dough becomes sticky, place it briefly in the fridge. The cutter can also be used for fondant and marzipan decorations. Roll out the fondant or marzipan thinly, cut out the oak leaf motifs with the cutter and then place them on cupcakes, muffins or cakes. The cutter is dishwasher-safe and can be used again immediately afterwards.