Drip cake glaze brown 300 g - Super Streusel

Drip cake icing brown 300 g - Super sprinkles

Drip cake icing makes decorating cakes and cupcakes particularly easy. What is it suitable for? For clean drips around the edges and an even glaze on the coated cake. How is it used? Place the bottle without the lid in the microwave for 30 seconds at 800 watts, close it, knead well and heat for a further 20 seconds. Then repeat at 10-second intervals until the glaze is completely liquid. Without a microwave, place the bottle upright in a hot, non-boiling water bath for 10 minutes, knead and heat for a further 5 minutes if necessary. The narrow bottle opening makes it easy to apply and spread the icing. Then decorate as desired with meringues, broken chocolate, fruit, flowers, macarons or sprinkles. Thanks to the practical bottle with integrated cap, you can store the leftovers in a cool, dry place and easily reheat the icing several times. Important notes: Never heat the icing above 50 °C - otherwise it can burn and become gritty. Make sure that no water gets into the bottle, otherwise the glaze will become lumpy.