Christmas tree biscuit cutter, curved, 8.5 cm

Christmas tree biscuit cutter, curved, 8.5 cm

This cookie cutter creates lively Christmas trees on your baking tray and is suitable for biscuits, fondant and marzipan. What is it particularly suitable for? For a wide variety of dough types, from classic butter dough to savory varieties - the 8.5 cm size creates even motifs. How is it used? Lightly flour the work surface, hands, rolling pin and tin, roll out the dough thinly, cut out and place the pieces on a baking tray lined with baking paper; bake in a preheated oven at 200 °C until golden brown. For crispy biscuits, roll out the dough thinly, for softer results leave it about 0.5 cm thick. Decorate the cooled biscuits as desired with food coloring, icing or royal icing - color the icing, apply with a brush or cornet and leave to dry, then decorate with sprinkles. The mold is also suitable for cake decorating: Roll out the fondant or marzipan with a little baking starch and cut out the motifs. The curved Christmas tree cutter is made of stainless steel, can be cleaned under running water and can be put in the dishwasher. The curved Christmas tree cookie cutter makes baking together a real pleasure, even with children.