Angel cookie cutter small made of stainless steel

Angel cookie cutter small made of stainless steel

The festive anticipation of the Christmas and Advent season starts from the very first cut: with the small angel cookie cutter, you can create lovely biscuits in no time at all, which are perfect for the festive season and add an atmospheric touch to any plate. The small angel shape (4.5 cm) is ideal for cookie dough, fondant and marzipan and adds Christmas charm to both sweet baked goods and decorative cake ideas. Thanks to its stainless steel construction, the cutter cuts cleanly and precisely and ensures even results. Roll out the dough thinly for crispy biscuits or slightly thicker for softer biscuits, cut out the angels and bake at 200 °C until golden brown. We recommend lightly flouring your work surface and tools to ensure that everything turns out well. After baking, the creative part of the Advent season begins: decorate the angels with icing, royal icing or colored accents and transform them into small, individual eye-catchers for your Christmas bakery. The cutter is also ideal for fondant and marzipan decorations on festive cakes. With little effort, you can create uniform, decorative angels that will make your Christmas and Advent season both culinary and visually special.