Trombone angel Springerle model, 40 x 58 mm

Trombone angel Springerle model, 40 x 58 mm

With the detailed trombone angel Springerle model made of food-safe synthetic resin, you can give your baked goods a festive and artistic embossing. The finely crafted motif ensures clear contours and an impressive relief that visually enhances your baked creations. Thanks to the smooth surface, the embossed doughs are particularly easy to release, while the robust material is unbreakable and waterproof for long-lasting use. The model is versatile and suitable for traditional and creative pastries. Tirggel, aniseed rolls and speculoos in particular get their characteristic look from the embossing. The model is also ideal for decorations made from marzipan or fondant and enables detailed decorations for cakes, cupcakes or festive desserts. In no time at all, you can create lovingly designed delicacies that are perfect as gifts or souvenirs. The application is simple and flexible: depending on the dough, the model is lightly oiled, floured or dusted with baker's starch to ensure optimum release. For thicker doughs, the model is pressed directly into the rolled-out dough, while for thin tirggel doughs, the dough is placed in the model and carefully pressed down. This creates an even, clean relief with fine details. The compact format of 40 x 58 mm ensures handy, even pastries with a decorative effect. Whether traditionally baked or creatively interpreted - with the trombone angel Springerle model, you can rely on precision, quality and a festive look. A versatile baking tool for all those who work with attention to detail and want to give their baked goods a special, artistic touch.