Mini angel cookie cutter

Mini angel cookie cutter

Add heavenly charm to your biscuits, cakes and aperitif pastries with the mini angel-shaped cookie cutter. The delicate angel made of stainless steel is ideal for delicate Christmas decorations and festive details all year round. The shape is particularly suitable for biscuits, where the little angel appears as a cut-out in the top cookie. The motif also looks atmospheric and lovely as a topper on cupcakes, cake pops, muffins or Christmas cakes. Fondant, marzipan and flower paste can be cut out just as easily as classic butter biscuit, Mailänderli or gingerbread dough. The mini cutter is a pretty detail for Advent and Christmas aperitifs, christenings and festive buffets. Small angels are created from slices of cheese, carrots or cucumber to add a festive touch to aperitif platters and festive buffets. For a clean result, dust the work surface, hands and mould with baker's starch. Baker's starch is finer than flour, slips better and leaves no white marks on the biscuits. Roll out the dough to a thickness of about 0.5 cm and quickly cut out the angels. Place in the preheated oven until the biscuits are golden brown. Refer to your recipe for the exact temperature and time. Two classic problems can be easily avoided. Sticky dough is almost always too warm, a short cooling phase makes it manageable again. And kneaded dough only works with really cold butter. When rolling out the dough, make sure it is evenly thick, too thin means it is prone to breaking, too thick washes out the contour. Once the angels have cooled, decorate them with royal icing in gold, silver or white. Edible glitter or delicate sugar pearls add heavenly accents. The mini cookie cutter made of stainless steel is dishwasher-safe and can be used for a long time. A little helper that conjures up a festive atmosphere on every baked good.