Christmas tree cookie cutter with ejector and embossing

Christmas tree cookie cutter with ejector and embossing

With this Christmas tree cookie cutter, you can conjure up festively decorated Christmas cookies in no time at all. The internal embossing draws branches and details directly into the dough, and the practical ejector removes the motif cleanly from the mold. The mould is suitable for classic butter biscuits, Milanese biscuits, gingerbread biscuits and pointed biscuits as well as for fondant, marzipan and flower paste. The cutter is particularly popular for Advent baking, as a topping for cupcakes and muffins or as a motif for Christmas cakes. The cutter can also be used for festive aperitifs and Christmas buffets. Cheese slices, sausage leaves or puff pastry flakes can be turned into decorative Christmas tree bites that add a festive touch to aperitifs and sandwich platters. Use baking starch instead of flour when dusting the work surface and mould. The fine starch glides better, absorbs less moisture from the dough and leaves no visible marks when baking. Roll out the dough to a thickness of about 0.5 cm, cut out the Christmas trees, press the stamping button once or twice and lift the dough onto the tray by pressing again. Bake the biscuits in the preheated oven until golden brown, temperature and baking time according to the recipe. Two things are crucial when working with embossing. Roll out the dough evenly, because if it is too thick, the embossing will be flat and if it is too thin, the motif will be brittle. If the dough sticks when you cut it out, it is too warm and needs to be cooled briefly. Kneaded dough requires cold butter. After cooling, decorate the Christmas trees with green royal icing, icing or tempered chocolate. The embossing serves as a perfect guide for the lines with the cornet. Small sugar pearls as balls and a star made of icing on the tip round off the festive motif. The cookie cutter is made of plastic and is quickly ready for use in the dishwasher. A reliable helper for atmospheric Christmas baking.