Mini Christmas tree biscuit cutter

Mini Christmas tree biscuit cutter

With the tiny Christmas tree mold, you can make cookies, cut-outs for the Spitzbub or small decorations from fondant, marzipan and even carrot wheels. What is the mold particularly suitable for? Ideal for cutting out Spitzbuben, as a cut-out in the middle or as a fine topping for cakes, cupcakes and muffins. The 1.5 x 1.5 x 1 cm stainless steel cutter cuts both savory and sweet dough cleanly and is dishwasher-safe. How is it used? Roll out the dough thinly (approx. 0.3 cm recommended for a nice embossing), cut out the motifs and bake them at 180 °C until golden brown; a simple butter biscuit dough is ideal, using cold butter. The biscuit remains the same size, so it is less intended for decorating, but perfect as a decorative element - the Christmas tree cutter makes baked goods special in no time at all. For fondant or marzipan work, roll out the mass with a little baker's starch and punch out the motifs. The Christmas tree cutter is a robust stainless steel helper from Städter and can be cleaned quickly for everyday use.