Large Christmas tree cookie cutter with star 9.5 cm

Large Christmas tree cookie cutter with star 9.5 cm

The large Christmas tree cutter with star 9.5 cm brings the festive Christmas tree motif to your biscuits. It is perfect for different types of dough, fondant or marzipan. For a stable dough, we recommend using cold butter, as this holds the dough together and prevents it from tearing during processing. Place the dough in the fridge for a few minutes as soon as you notice that it is too sticky or too warm. Dust the work surface, hands, rolling pin and cutter with flour before use. Roll out the dough, cut out the motifs and place them on a baking tray lined with baking paper before baking them in a preheated oven at 200 °C until golden brown. For crispy biscuits, roll out the dough very thinly. If you prefer it softer, you can leave the biscuits 0.5 cm thick. Once the biscuits are baked and cooled, you can decorate them with royal icing, icing or tempered chocolate. After use, you can clean the cookie cutter in the dishwasher.