Chocolate Mould -Egg Smooth-
Dark chocolate couverture (70% minimum cocoa, pure cocoa butter)
THE dark chocolate couverture, Guanaja de Valrhona
The reference in terms of great chocolate for the most prestigious gastronomic establishments, Valrhona invites you into the secret of chefs with this exceptional chocolate.
Easy to measure and melt thanks to their unique shape, discover for your pastries the Valrhona chocolate beans chosen by the professionals of the gastronomy. You can use them for your decorations, coatings, ganaches and chocolate drinks for example. But also for ice cream, moulds or foams, let your imagination run wild to use it in other circumstances...
Ingredients: cocoa beans, cocoa butter, sugar, emulsifier: sunflower lecithin, natural vanilla extract, milk.
May contain: nuts, soya.
|energy||2360 kJ, 569 kcal|
|fat (of which satured)||42 g (25 g)|
|carbohydrates (of which sugar)||34 g (30 g)|