Choba Choba Oswaldo Couverture 71%, 2 kg

Choba Choba Oswaldo couverture 71%, 2 kg

The dark Oswaldo couverture impresses with its intense, rich cocoa flavor and subtle acidity - ideal for sophisticated patisserie projects. Choba Choba Oswaldo couverture comes in a practical 2 kg format and is suitable for pralines, bars, ganaches and elegant decorations. What is it particularly suitable for? For applications where a clear cocoa tone, clean break and beautiful gloss are required. How is it tempered? Melt two thirds of the required quantity to 45 degrees, allow the mixture to cool, add the remaining third and stir until it reaches 28 to 29 degrees; then reheat to 31 to 32 degrees. If the sample sets quickly, becomes firm and shiny, it is ready for processing - this is how you can create coatings, hollow bodies and decorations with reliable quality. With this couverture, you can implement your ideas precisely and give your creations an expressive cocoa flavor.