Square mold for chocolate bars, 2 pieces

Square mold for chocolate bars, 2 pieces

Create your own square bars with tempered chocolate coating - from preparing the mold to shaping, every step is a success. What is this mold suitable for? For moulding high-quality bars that you can colour and decorate as desired. Rinse the mold with lukewarm water and mild detergent without lye or rinse aid, rinse, dry very well and polish with lint-free absorbent cotton or a fine handkerchief; then only touch the edges and work at room temperature. Heat, cool and reheat - this gives the couverture the right processing temperature; the values vary depending on the type, a chocolate thermometer helps to check. Heat cocoa butter colors to a maximum of around 40 °C, sprinkle fine dots with a spoon and brush, leave to set for 5-10 minutes, brush in the next color and remove any excess outside the mold cavity with a metal horn. If desired, mix the dry ingredients with the tempered chocolate coating, fill it in using a piping bag, tap the mold lightly to release any air bubbles and place it in the refrigerator for 10-15 minutes; if the bar does not come off on its own, chill for a little longer. You can use the square tablet shape to precisely shape creative ideas - from delicate layers of color to decorative toppings. How is the result packaged? You can present the bars as gifts or to take away in matching transparent bags. Moulds reliably supports you in the production of delicious and shiny chocolate bars.