Colored cocoa butter sunset orange, 315 g

Colored cocoa butter sunset orange, 315 g

How is Sunset Orange colored cocoa butter used? Heat the bottle tightly closed in a water bath or in the microwave in 10-second increments and check the temperature and consistency; above 45 °C destroys the stable fat crystal structure and reduces the shine. The colored cocoa butter Sunset Orange is ideal for brushing polycarbonate moulds. Clean the mold with lukewarm water and a mild detergent without lye or rinse aid, dry thoroughly, polish with non-fraying absorbent cotton or a fine cloth and only touch the edges; the mold should be at room temperature. For an opaque application, brush on the liquid paint twice thinly, wipe off any excess on kitchen paper and allow to set briefly. Then fill the mold with tempered couverture, tap several times to release air bubbles, pour out, remove the edge cleanly and chill for approx. 5 minutes. Then fill with ganache to 2-3 mm below the edge, leave to rest at room temperature for at least 1 hour, seal with tempered chocolate, peel off again and chill for about 20 minutes. What can I use the airbrush for? For fine speckles and even surfaces: pour small amounts into the paint container and work with short sprays; longer sprays produce opaque coloring. Stencils can be used for motifs; a sufficiently powerful compressor is important. After use, the cocoa butter can be stored at room temperature and reheated later, provided it has not been heated above 45 °C. With the colored cocoa butter sunset orange, you can achieve even, expressive decorations in warm orange tones. One bottle contains 315 g of coloured and pre-crystallized cocoa butter.