Silicone mold dome, curved

Silicone mold dome, curved

Conjure up baked or frozen desserts in no time at all - it's child's play to use. What is the mold suitable for? For mousse, pudding, jelly, ice cream and a wide variety of sponge cakes from marble cake to lemon or chocolate cakes, even savory variations such as ham and Emmental ring cake. The silicone mold is durable, unbreakable, heat-resistant and flexible at the same time; it can be used at high temperatures and put in the dishwasher for cleaning. Thanks to the natural non-stick effect, no greasing is necessary - the pastry is released by gently pressing and bending the edges. How is it used? Pour in the mixture, bake or chill; allow at least 4 hours cooling time for mousse. To work safely in the oven, wear heat-resistant gloves and use a wooden stick to check the degree of doneness. Once cooled, desserts can be coated with icing as desired; cookies coated with chocolate coating, completely cooled and wrapped in aluminum foil, are suitable as gifts - disposable gloves prevent marks. Thanks to its elastic structure, the silicone mold also saves space and can even be stored compressed without losing its shape.