Cookie cutter kangaroo, 11 cm

Cookie cutter kangaroo, 11 cm

A strong motif that stands out on every cake plate: the 11 cm stainless steel cutter cuts kangaroo shapes neatly into dough, fondant or marzipan. What is it suitable for? The kangaroo cutter is suitable for classic Milanese cookies, buttery cookies and savory doughs; it is also perfect for cake decorations made from fondant or marzipan. How is it used? Roll out the dough, flour the work surface, hands, rolling pin and mold and cut out the figures. When rolled out thinly, the biscuits become crispy, at around 0.5 cm they remain softer and are particularly attractive. Place the pieces on baking paper and bake in a preheated oven at 200 °C until golden brown. Royal icing, sugar icing or tempered chocolate are suitable for decorating; individual details can be created with food coloring. You can also use the kangaroo cutter to cut out the motifs from fondant or marzipan - it is best to roll them out with a little baking starch and a rolling pin. Practical for everyday use: after use, simply rinse the mold under running water or put it in the dishwasher.