Butterfly cutter with ejector 5 cm

Butterfly cutter with ejector 5 cm

With this "butterfly" cookie cutter with ejector, you can create fine, detailed motifs with neatly embossed contours in no time at all. The integrated embossing applies the filigree lines directly to the dough when cutting out, so that the butterflies retain their beautiful structure even after baking. Thanks to the practical ejector, the shapes can be easily removed and placed on the baking tray or your cake without damaging the fine details. The cutter is ideal for a wide variety of cookie doughs as well as for fondant or marzipan, making it perfect for summer baking ideas, playful decorations and creative cake designs. With a size of approx. 5 cm long and 5 cm wide, they create clearly visible, decorative butterflies that are wonderful for further processing and decorating. To use, roll out the dough with a little flour or baking starch on the work surface and cut out the desired shape. Press the embossing button once or twice to remove the motif cleanly and emboss it at the same time. For particularly attractive results, we recommend a dough thickness of around 0.5 cm. The biscuits are then baked in a preheated oven at 200 °C until golden brown. Once they have cooled, the butterflies can be decorated as desired - for example with royal icing, chocolate, food coloring pens or fine sugar pearls. Individual and colorful creations can be made in no time at all. The cutter is made of sturdy, food-safe polypropylene and is particularly easy to clean. After use, it can simply be rinsed under warm running water or conveniently cleaned in the dishwasher. A practical and versatile tool for creative baking moments.