Mini cookie cutter bunny sitting

Mini cookie cutter bunny sitting

With the mini cutter in the shape of a sitting bunny, you can conjure up playful Easter accents on your cookies. The small stainless steel shape is ideal for delicate decorations and lovely details on biscuits, cakes and aperitif cookies. The shape is particularly suitable for Spitzbuben biscuits, where the sitting bunny appears as a cut-out in the top cookie. The motif also looks particularly charming as a topper on cupcakes, muffins or Easter cakes. Fondant, marzipan and flower paste can be cut out just as easily as classic Butterguetzli or Mailänderli dough. The mini cutter is a pretty detail for Easter brunches and festive aperitifs. Slices of cheese, carrots or cucumber can be turned into cute sitting bunnies to add an Easter touch to aperitif platters, salad plates and snack boxes. Thin sheets of puff pastry can also be shaped into little bunnies. Baker's starch works better than flour for rolling out and cutting. Its fine grain ensures smooth surfaces and the typical white edges on the finished biscuits are avoided. Roll out the dough to a thickness of about 0.5 cm and quickly cut out the bunnies. Place the tray in the preheated oven and bake the biscuits until golden brown. The baking time and temperature depend on the recipe and the type of dough. If the dough is too warm or sticky, place it briefly in the fridge. If the dough is rolled out too thinly, fine pieces will break. Always use cold butter for kneading dough as it gives the dough stability. Once the bunnies have cooled, decorate them with royal icing in pastel colors, icing or tempered chocolate. Sugar pearls or small sprinkles round off the design nicely. The mini cookie cutter made of stainless steel is dishwasher-safe and will last a long time. A little helper that turns Easter into a celebration on your baked goods.