Silicone entremet moulds
There are 53 products.
An entremet is a layered mousse cake with sponge, insert and a glossy glaze. A silicone entremet mould gives it its modern shape: ring, cushion, wave, spiral, dome or fine relief. Here you will find silicone moulds for whole entremets from Ø 14 to 23 cm, including Silikomart Eclisse, Essenziale, Maggie, Perla, Cylindra and Universo, plus Twister, Galaxy, Goccia, London, Rocky, Ring Queen, Futura, Jungle, Honoré and rectangular cake moulds.
How to make an entremet
- Prepare the insert (fruit jelly, crémeux or praline) and freeze it.
- Fill the mould with mousse, press in the insert and finish with sponge or a crunchy base.
- Freeze, unmould onto a rack and coat with Mirror glaze or velvet spray.
Insert moulds are in Silicone insert mould, cake boards in Cake circles & entremet bases, simple round moulds in Round silicone mould.
Frequently asked questions
Which size for how many people?
A Ø 16 cm mould serves about 6, Ø 18 cm serves 8 and Ø 20–23 cm serves 10 to 12 people.
Why must the entremet be frozen?
Only when frozen does it release cleanly from the silicone mould and the mirror glaze coats it evenly.