Twister silicone baking mold

Twister silicone baking mold

This flexible silicone baking mold shapes baked and frozen food in no time at all - it's child's play to use. What is it suitable for? Almost anything is possible, from cake and bundt cake batters to pudding, jelly, ice cream and mousse. How is it used? Prepare the mixture, pour into the mold, bake or chill; thanks to its non-stick properties, the results can be released effortlessly by gently pressing and bending. The Twister silicone mold is durable, unbreakable, heat-resistant and dishwasher-safe; greasing is not necessary and is not recommended. After baking, leave the pastries to cool, use heat-resistant gloves and check the doneness with a stick test. Dessert idea: prepare a strawberry mousse with gelatine, mascarpone and cream, fill into the tin and chill for at least 4 hours; then unmould and garnish with strawberries and mint leaves. For a savory variation, you can also make a ham and Emmental bundt cake. The Twister silicone mold also saves space during storage, as the elastic material can be compressed without losing its shape.