Candied yuzu peel, 35 g

Candied yuzu peel, 35 g

Finely candied pieces of peel from the Japanese citrus fruit yuzu have an aroma reminiscent of mandarin and yellow grapefruit and add fresh citrus notes to both sweet and savory creations. What is it suitable for? Whether as a small sweet on its own or to refine fruit salad, ganache, chocolate creations, cake fillings, pastry dough, creams and cocktails - it also adds a tangy, exotic note to savory dishes. The fruit is left in its natural state and gently candied; the moisture is removed, which means that yuzu keeps for longer, the high vitamin content is retained and the aroma remains fresh and fruity. How do you use it in everyday life? Sprinkle finely chopped candied yuzu peel over desserts, add it to fillings or combine it with chocolate. Candied yuzu peel is also ideal as an aromatic accent in dressings or sauces. Once tasted, it quickly becomes a versatile companion in the kitchen.